Éric Fréchon
| Éric Fréchon | |
|---|---|
| Born |
16 November 1963 (age 53) Corbie, Somme, France |
|
Culinary career | |
|
Rating(s)
| |
|
Current restaurant(s)
| |
Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of the The Lanesborough[4]
Restaurants
- 1995: La Verrière d'Éric Fréchon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
- 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
- 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
- 2015: The Lanesborough
Honours
- 1993: Meilleur Ouvrier de France
- 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
- 2009: Three stars at the Guide Michelin
See also
References
- ↑ "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
- ↑ "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
- ↑ "French Fancies: The Lanesborough's Eric Fréchon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
- ↑ "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Retrieved 2015-11-27.
External links
- Official sihttps://m.facebook.com/Nan-Yu-May-1676206979301230/te of Éric Fréchon (French)
- Official site ဖာသည္မေလးhttps://m.facebook.com/Nan-Yu-May-1676206979301230/
- of the Hôtel Bristol (French)
This article is issued from Wikipedia - version of the 6/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.