Akutaq
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Iced akutaq made from raspberries and blueberries | |
| Alternative names | Eskimo ice cream, Native ice cream, Alaskan ice cream |
|---|---|
| Type | Dessert |
| Place of origin | United States and Canada |
| Region or state | Alaska, Canadian Arctic |
| Creator | Eskimo of Alaskan Natives and Native Siberians |
| Main ingredients | fish or meat, fat, sweetener berries |
 Cookbook: Akutaq  Media: Akutaq | |
Akutaq is a food in western Alaska and northern Canada. It is a Yup'ik word, meaning something mixed.[1] Other names include agutak (ᐊᑯᑕᖅ), Eskimo ice cream, Indian ice cream, Native ice cream or Alaskan ice cream. Traditionally it was made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries, and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, Reindeer tallow, moose tallow, walrus tallow, caribou tallow, or seal oil. There is also a kind of akutaq which is called snow akutaq.
Recent additions include sugar, milk, and Crisco.
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Akutaq made from raspberries, blueberries and vegetable shortening
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Tumnaq, a wooden bowl used to make akutaq
See also
References
- ↑ "Lesson One: Words". Alaskool. Archived from the original on 6 April 2007. Retrieved 2007-03-10.
This article is issued from Wikipedia - version of the 9/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.