Allison Aubrey

Allison Aubrey is an NPR correspondent, covering food and nutrition, and a James Beard Award winner.

Aubrey's work appears on NPR programs Morning Edition and All Things Considered. She also hosts NPR's video series Tiny Desk Kitchen.[1] At the 2016 James Beard Foundation Media Awards, Aubrey won the James Beard Award for Television Segment for a PBS NewsHour segment on food waste.[2] She was also a finalist for the foundation's Radio Show/Audio Webcast award that year[3] as well as in 2013.[4] In 2012, Aubrey and colleagues at NPR's food blog The Salt won the foundation's award for Best Food Blog.[1]

Aubrey has three children.[1]

References

  1. 1 2 3 Tanya, Pai (15 July 2014). "Food Diaries: How NPR Correspondent Allison Aubrey Eats for a Day". Washingtonian. Retrieved 25 October 2016.
  2. ↑ Downs, Jere (May 10, 2016). "'Sourdough' recipe path to James Beard glory". The Courier-Journal. Retrieved 25 October 2016.
  3. ↑ Crowley, Chris (March 15, 2016). "The James Beard Foundation Announces 2016's Media Award Nominees". Grub Street. Retrieved 25 October 2016.
  4. ↑ Forbes, Paula (18 March 2013). "Here Are the 2013 James Beard Awards Finalists". Eater. Retrieved 25 October 2016.
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