Ateleia
This article is about a genus of legumes. For other uses, see Ateleia (disambiguation).
| Ateleia | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Swartzieae |
| Genus: | Ateleia (DC.) Benth. |
| Species | |
|
See text. | |
Ateleia is a genus of legume in the Fabaceae family. It contains the following species:[1][2]
- Ateleia albolutescens Mohlenbr.
- Ateleia apetala Griseb.
- Ateleia arsenii Standl.
- Ateleia glazioveana Baill.
- Ateleia gummifera (Bertero ex DC.) D. Dietr.
- Ateleia guaraya Herzog
- Ateleia herbert-smithii Pittier
- Ateleia insularis Standl.
- Ateleia mcvaughii Rudd
- Ateleia microcarpa (Pers.) D. Dietr.
- Ateleia ovata Mohlenbr.
- Ateleia popenoei Correll
- Ateleia pterocarpa D. Dietr.
- Ateleia salicifolia Mohlenbr.
- Ateleia standleyana Mohlenbr.
- Ateleia tomentosa Rudd
- Ateleia truncata Mohlenbr.
- Ateleia venezuelensis Mohlenbr.
References
- ↑ "ILDIS LegumeWeb entry for Ateleia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 31 January 2014.
- ↑ USDA; ARS; National Genetic Resources Program. "GRIN species records of Ateleia". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 31 January 2014.
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