Bavette (pasta)

Bavette

Bavette al pesto
Type Pasta
Place of origin Italy
Cookbook: Bavette  Media: Bavette

Bavette [baˈvette] is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and are the most typical type of Ligurian[1] pasta cut.[2] Although it can be disputed, Bavette is one of the more ancient types of long pasta.[3]

Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[4]

References

  1. ↑ http://www.mangiabenepasta.com/pasta_liguria.html
  2. ↑ http://www.barilla.net.au/product/pasta/classici/Bavette.htm
  3. ↑ http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=46
  4. ↑ http://www.barilla.net.au/product/pasta/classici/Bavette.htm
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