Beef bun
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| Type | Hong Kong pastry |
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| Place of origin | Hong Kong |
 Cookbook: Beef bun  Media: Beef bun | |
| Beef bun | |
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| Chinese | 牛肉包 |
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| Literal meaning | beef bun |
| Jyutping | ngau4juk6 baau1 |
Beef bun is a type of Hong Kong pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops. The bun has a ground beef filling, sometimes including pieces of onions.[1][2]
See also
- Ham and egg bun
- Tuna bun
- List of buns
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Food portal
References
- ↑ "What Is a Beef Bun". wisegeek.com. Retrieved 6 September 2012.
- ↑ "Baked Beef Buns, "Cha Siu Bao" Style". thewanderingeater.com. Feb 12, 2010. Retrieved 6 September 2012.
Hong Kong breads | |
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