Boston bun
 | |
| Type | Spiced bun |
|---|---|
| Place of origin | Australia |
| Main ingredients | Coconut icing |
 Cookbook: Boston bun  Media: Boston bun | |
A Boston bun is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contained sieved potato,[1] and modern versions sometimes contain raisins. It is often served sliced, to accompany a cup of tea. The origin of the name is unknown.[2]
In New Zealand they're often called a Sally Lunn, especially in the North Island.
See also
References
- ↑ "Boston Bun" Archived July 24, 2011, at the Wayback Machine., recipe, New Zealand Woman's Weekly
- ↑ "Aussie Food Terms". The Australian Dictionary Centre. October 2004. Archived from the original on April 11, 2009. Retrieved 2008-09-09.
External links
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