Bruichladdich distillery

Bruichladdich

Bruichladdich distillery gates
Region: Islay
Founded 1881
Status Operational
Water source Bruichladdich loch (mash), burn (cooling), and Octomore spring (bottling)
Number of stills 2 wash (12,000 liters)
2 spirit (11,000 liters)
1 Lomond (adjustable)[1]
Capacity 1,500,000 litres
Mothballed 1907–1918, 1929–1935, 1941–1945, 1994–2000
Bruichladdich (Unpeated)
Age(s) 2013 Core Range:
Bruichladdich Scottish Barley
Bruichladdich Islay Barley
Bruichladdich The Organic
Bruichladdich Bere Barley
Bruichladdich Black Art
Cask type(s) American Oak, European Oak, New Oak
Port Charlotte (Heavily Peated)
Age(s) Port Charlotte Scottish Barley
PC Series: First Cut, PC5, PC6, PC7, PC8, PC9, PC10, PC11, PC12
Cask type(s) American Oak, European Oak, New Oak
Octomore (Super Heavily Peated)
Age(s) Octomore 6.1 Scottish Barley, Octomore 6.2 ACE
Cask type(s) American Oak
Bruichladdich distillery
Bruichladdich distillery logo

Bruichladdich Distillery (/ˈbrʊklædi/ BROOK-lad-dee; Scottish Gaelic pronunciation: [pɾuə'xl̪ˠat̪ɪç]) is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of eight working distilleries on the island.

One interpretation of the Gaelic word Bruichladdich is "stony shore bank", referring to a post-glacial raised beach, though an alternative, perhaps more pertinent translation may be "rocky lee shore".

History

Bruichladdich was built in 1881 by the Harvey brothers—William (32), John (31) and Robert (23)—on the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay's older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.

The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being 'surplus to requirements'.

The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.

On 23 July 2012, it was announced that Rémy Cointreau reached an agreement with Bruichladdich to buy the distillery for a sum of £58m.[2]

Today

All the distillery’s whiskies are sold as single malts, with those designated Bruichladdich being unpeated, those designated Port Charlotte being heavily peated and those designated Octomore being super-heavily peated. Octomore is considered to be 'the most heavily peated single malt whisky in the world'.

The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important philosophically and this is increasingly reflected in the marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible.

The distillery's commitment to Islay has resulted in the creation of an island-based management and administrative system, including the construction of the island's only commercially scaled bottling hall. The company is the largest private employer on Islay with around sixty jobs on the island.

From 2009, Bruichladdich was distributed in the UK by Blavod Wines and Spirits plc.[3] In 2013 it set up its own UK distribution company Bruichladdich UK Distribution Ltd, which is based in Glasgow.

In 2011, the distillery started production of gin, The Botanist.

Victorian Equipment

The distillery still uses the original 'open' 7-tonne "mashtun"—the only one on the island, and one of only a handful still in existence. There are six wooden washbacks made from Douglas Fir (sometimes called Oregon Pine), together, 210,000 litres. There are two "wash stills" (together 23,000 litres), two unusually tall (6 metre) and narrow-necked (0.9m) "spirit stills" (together 21,000 litres). Annual output is currently 1.5 million ola’s, which is considered close to current capacity.

Much of the equipment in use is the original Victorian equipment. The process is gravity fed and no computers are used in production, apart from in the offices clerically and to run a series of eight webcams. These webcams were the focus of an intelligence operation by the (American) Defense Threat Reduction Agency, when the distillery's antique distilling equipment was mistaken for that purportedly used for Iraq's elusive chemical weapons.[4] This story has roots in an e-mail sent by an American agent to the distillery when one of the webcams had broken.[5] A limited run of commemorative WMD bottles were released in honour of the story, while a second WMD bottling, Yellow Submarine, was issued when an Islay fisherman found a MoD submarine ROV, and a minor farcical affair ensued.[6]

In 2010 the last authentic Lomond still (recovered during the demolition of Inverleven distillery in Dumbarton) was installed at Bruichladdich and, following modifications by Master Distiller Jim McEwan, this commenced distillation of ‘The Botanist’ Islay dry gin in 2011 .

Distillery Views

See also

References

Notes

  1. ↑ Bruichladdich on Whisky.com
  2. ↑ "Bruichladdich and Rémy Cointreau Reach Agreement". bruichladdich.com. 2012-07-23. Retrieved 2012-07-23.
  3. ↑ "Bruichladdich Whisky". Blavod. Retrieved 2010-08-01.
  4. ↑ "Bruichladdich - the Whisky of Mass Distinction?". Bruichladdich. Retrieved 2010-08-01.
  5. ↑ "US spies mistake a wee dram for weapon of mass destruction". The Times Online. 2003-09-27. Retrieved 2010-08-01. |first1= missing |last1= in Authors list (help)
  6. ↑ "WMD II - Yellow Submarine". Bruichladdich. Retrieved 2010-08-01.

Further reading

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Coordinates: 55°45′59″N 6°21′45″W / 55.766359°N 6.3625°W / 55.766359; -6.3625

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