Camphor

For other uses, see Camphor (disambiguation).
Camphor[1][2]

(R)- (left) and (S)-camphor
Names
IUPAC name
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
Systematic IUPAC name
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
Other names
2-Bornanone; Bornan-2-one; 2-Camphanone; Formosa
Identifiers
76-22-2 YesY
21368-68-3 N
464-49-3 (R) N
464-48-2 (S) N
3D model (Jmol) Interactive image
Interactive image
3DMet B04729
1907611
ChEBI CHEBI:36773 YesY
ChEMBL ChEMBL504760 N
ChemSpider 2441 YesY
7822160 (R) YesY
9655 (S) YesY
DrugBank DB01744 YesY
ECHA InfoCard 100.000.860
EC Number 200-945-0
83275
2422
KEGG D00098 YesY
MeSH Camphor
PubChem 2537
9543187 (R)
10050 (S)
RTECS number EX1225000
UNII 5TJD82A1ET YesY
UN number 2717
Properties
C10H16O
Molar mass 152.24 g·mol−1
Appearance White, translucent crystals
Odor fragrant and penetrating
Density 0.992 g cm−3
Melting point 175 to 177 °C (347 to 351 °F; 448 to 450 K)
Boiling point 209 °C (408 °F; 482 K)
1.2 g dm−3
Solubility in acetone ~2500 g dm−3
Solubility in acetic acid ~2000 g dm−3
Solubility in diethyl ether ~2000 g dm−3
Solubility in chloroform ~1000 g dm−3
Solubility in ethanol ~1000 g dm−3
log P 2.089
Vapor pressure 4 mmHg (at 70 °C)
+44.1°
Pharmacology
C01EB02 (WHO)
Hazards
F Xn
R-phrases R11 R22 R36/37/38
S-phrases S16 S26
NFPA 704
Flammability code 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g., diesel fuel Health code 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g., chloroform Reactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogen Special hazards (white): no codeNFPA 704 four-colored diamond
2
2
0
Flash point 54 °C (129 °F; 327 K)
466 °C (871 °F; 739 K)
Explosive limits 0.6%-3.5%[3]
Lethal dose or concentration (LD, LC):
1310 mg/kg (oral, mouse)[4]
800 mg/kg (dog, oral)
2000 mg/kg (rabbit, oral)[4]
400 mg/m3 (mouse, 3 hr)[4]
US health exposure limits (NIOSH):
PEL (Permissible)
 TWA 2 mg/m3[3]
REL (Recommended)
 TWA 2 mg/m3[3]
IDLH (Immediate danger)
 200 mg/m3[3]
Related compounds
Related Ketones
 Fenchone, Thujone
Related compounds
 Camphene, Pinene, Borneol, Isoborneol, Camphorsulfonic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Camphor (/ˈkæmfər/) is a waxy, flammable, white or transparent solid with a strong aroma.[5] It is a terpenoid with the chemical formula C10H16O. It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Sumatra, Indonesia and Borneo) and also of the unrelated kapur tree, a tall timber tree from the same region. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. The oil in rosemary leaves (Rosmarinus officinalis), in the mint family, contains 10 to 20% camphor,[6] while camphorweed (Heterotheca) only contains some 5%.[7] Camphor can also be synthetically produced from oil of turpentine. It is used for its scent, as an ingredient in cooking (mainly in India), as an embalming fluid, for medicinal purposes, and in religious ceremonies. A major source of camphor in Asia is camphor basil (the parent of African blue basil).

The molecule has two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (R)-form, while its mirror image shown on the right is the (S)-form.

Norcamphor is a camphor derivative with the three methyl groups replaced by hydrogen.

Etymology

The word camphor derives from the French word camphre, itself from Medieval Latin camfora, from Arabic kafur, ultimately from Sanskrit, कर्पूरम् / karpūram.[8] Camphor was well known in ancient India during the Vedic period. In Old Malay it is known as kapur Barus, which means "the chalk of Barus". Barus was the name of an ancient port located near modern Sibolga city on the western coast of Sumatra island.[9] This port traded in camphor extracted from laurel trees (Cinnamonum camphora) that were abundant in the region. Even now, the local tribespeople and Indonesians in general refer to aromatic naphthalene balls and moth balls as kapur Barus.

Production

A sample of sublimed camphor

In the 19th century, it was known that nitric acid oxidizes camphor into camphoric acid. Haller and Blanc published a semisynthesis of camphor from camphoric acid. Although they demonstrated its structure, they were unable to prove it. The first complete total synthesis of camphoric acid was published by Gustaf Komppa in 1903. Its inputs were diethyl oxalate and 3,3-dimethylpentanoic acid, which reacted by Claisen condensation to yield diketocamphoric acid. Methylation with methyl iodide and a complicated reduction procedure produced camphoric acid. William Perkin published another synthesis a short time later. Previously, some organic compounds (such as urea) had been synthesized in the laboratory as a proof of concept, but camphor was a scarce natural product with a worldwide demand. Komppa realized this and began industrial production of camphor in Tainionkoski, Finland, in 1907.

Camphor can be produced from alpha-pinene, which is abundant in the oils of coniferous trees and can be distilled from turpentine produced as a side product of chemical pulping. With acetic acid as the solvent and with catalysis by a strong acid, alpha-pinene readily rearranges into camphene, which in turn undergoes Wagner-Meerwein rearrangement into the isobornyl cation, which is captured by acetate to give isobornyl acetate. Hydrolysis into isoborneol followed by oxidation gives racemic camphor. By contrast, camphor occurs naturally as D-camphor, the (R)-enantiomer.

Biosynthesis

In biosynthesis, camphor is produced from geranyl pyrophosphate, via cyclisation of linaloyl pyrophosphate to bornyl pyrophosphate, followed by hydrolysis to borneol and oxidation to camphor.

Reactions

Typical camphor reactions are

Camphor can also be reduced to isoborneol using sodium borohydride.

In 1998, K. Chakrabarti and coworkers from the Indian Association for the Cultivation of Science, Kolkata, prepared diamond thin film using camphor as the precursor for chemical vapor deposition.[10]

In 2007, carbon nanotubes were successfully synthesized using camphor in chemical vapor deposition process.[11]

Uses

The sublimating capability of camphor gives it several uses.

Explosives

Camphor is used as a plasticizer for nitrocellulose, an ingredient for fireworks and explosive munitions. During the late 19th Century, as Western manufacturers developed machine guns and other rapid fire ordnance, it became imperative to reduce the smoke that obscured battlefields and revealed hidden gun emplacements. Camphor was an essential component in the production of smokeless gunpowder. Also, the new smokeless powder did not foul the weapons as much as conventional gunpowder.[12]

Pest deterrent and preservative

Camphor is believed to be toxic to insects and is thus sometimes used as a repellent.[13] Camphor is used to make mothballs. Camphor crystals are sometimes used to prevent damage to insect collections by other small insects. It is kept in clothes used on special occasions and festivals, and also in cupboard corners as a cockroach repellent.

Camphor is also used as an antimicrobial substance. In embalming, camphor oil was one of the ingredients used by ancient Egyptians for mummification.[14]

Solid camphor releases fumes that form a rust-preventative coating and is therefore stored in tool chests to protect tools against rust.[15]

Culinary

In ancient and medieval Europe, camphor was used as an ingredient in sweets. It was used in a wide variety of both savory and sweet dishes in medieval Arabic language cookbooks, such as al-Kitab al-Ṭabikh compiled by ibn Sayyâr al-Warrâq in the 10th century,[16] and an anonymous Andalusian cookbook of the 13th century.[17] It also appears in sweet and savory dishes in a book written in the late 15th century for the sultans of Mandu, the Ni'matnama.[18] An early international trade in it made camphor widely known throughout Arabia in pre-Islamic times, as it is mentioned in the Quran 76:5 as a flavoring for drinks.[19] By the 13th century, it was used in recipes everywhere in the Muslim world, ranging from main dishes such as tharid and stew to desserts.[17]

Currently, camphor is used as a flavoring, mostly for sweets, in Asia. It is widely used in cooking, mainly for dessert dishes, in India where it is known as kachha karpooram or "pachha karpoora" ("crude/raw camphor"), in (Telugu:పచ్చ కర్పూరo), (Tamil:பச்சைக் கற்பூரம்), (Kannada:ಪಚ್ಚ ಕರ್ಪೂರ), and is available in Indian grocery stores where it is labeled as "edible camphor".

Medicinal

Camphor is readily absorbed through the skin, producing either a coolness or warmth sensation,[20][21] and acts as slight local anesthetic and antimicrobial substance.

Camphor is an active ingredient (along with menthol) in vapor-steam products, such as Vicks VapoRub. It is used as a cough suppressant[22] and as a decongestant.[22]

Camphor may also be administered orally in small quantities (50 mg) for minor heart symptoms and fatigue.[23] Through much of the 1900s this was sold under the trade name Musterole; production ceased in the 1990s.

Camphor was used in ancient Sumatra to treat sprains, swellings, and inflammation.[24] Camphor is a component of paregoric, an opium/camphor tincture from the 18th century. Also in the 18th century, camphor was used by Auenbrugger in the treatment of mania.[25] Based on Hahnemann's writings, camphor (dissolved in alcohol) was also successfully used to treat the 1854-1855 cholera epidemics in Naples.[26]

It has long been used as a medical substance in ancient India, where it generally goes by the name Karpūra. It has been described in the 7th-century Āyurvedic work Mādhavacikitsā as being an effective drug used for the treatment of fever. The plant has also been named Hima and has been identified with the plant Cinnamomum camphora. According to the Vaidyaka-śabda-sindhu, it is one of the “five flavours” used in betel-chewing, where it is also referred to as Candrabhasma (‘moon powder’).

Small dose

Its effects on the body include tachycardia (increased heart rate), vasodilation in skin (flushing), slower breathing, reduced appetite, increased secretions and excretions such as perspiration and urination. [27]

The sensation of heat or cold that camphor produces is caused by activating the ion channel TRPV3.[20][21]

Large dose toxicity

Camphor is poisonous in large doses. It produces symptoms of irritability, disorientation, lethargy, muscle spasms, vomiting, abdominal cramps, convulsions, and seizures.[28][29][30] Lethal doses in adults are in the range 50–500 mg/kg (orally). Generally, two grams cause serious toxicity and four grams are potentially lethal.[31]

Regulation

In 1980, the US Food and Drug Administration set a limit of 11% allowable camphor in consumer products, and banned products labeled as camphorated oil, camphor oil, camphor liniment, and camphorated liniment (except "white camphor essential oil", which contains no significant amount of camphor). Since alternative treatments exist, medicinal use of camphor is discouraged by the FDA, except for skin-related uses, such as medicated powders, which contain only small amounts of camphor.

Hindu religious ceremonies

Camphor is widely used in Hindu religious ceremonies. It is put on a stand called 'karpur dāni' in Bengali and aarāti is performed after setting fire to it.

See also

References

  1. ↑ The Merck Index, 7th edition, Merck & Co., Rahway, New Jersey, USA, 1960
  2. ↑ Handbook of Chemistry and Physics, CRC Press, Ann Arbor, Michigan, USA
  3. 1 2 3 4 "NIOSH Pocket Guide to Chemical Hazards #0096". National Institute for Occupational Safety and Health (NIOSH).
  4. 1 2 3 "Camphor (synthetic)". National Institute for Occupational Safety and Health (NIOSH). 4 December 2014. Retrieved 19 February 2015.
  5. ↑ Mann JC, Hobbs JB, Banthorpe DV, Harborne JB (1994). Natural products: their chemistry and biological significance. Harlow, Essex, England: Longman Scientific & Technical. pp. 309–11. ISBN 0-582-06009-5.
  6. ↑ "Rosemary". Drugs.com. Retrieved 23 July 2016.
  7. ↑ Lincoln, D.E., B.M. Lawrence. 1984. The volatile constituents of camphorweed, Heterotheca subaxillaris. Phytochemistry 23(4):933-934
  8. ↑ Camphor at the Online Etymology Dictionary
  9. ↑ Drakard, Jane (1989). "An Indian Ocean Port: Sources for the Earlier History of Barus". Archipel. 37: 53–82. doi:10.3406/arch.1989.2562. Retrieved 9 October 2015.
  10. ↑ Chakrabarti K, Chakrabarti R, Chattopadhyay KK, Chaudhuri S, Pal AK (1998). "Nano-diamond films produced from CVD of camphor". Diam Relat Mater. 7 (6): 845–52. Bibcode:1998DRM.....7..845C. doi:10.1016/S0925-9635(97)00312-9.
  11. ↑ Kumar M, Ando Y (2007). "Carbon Nanotubes from Camphor: An Environment-Friendly Nanotechnology". J Phys Conf Ser. 61: 643–6. Bibcode:2007JPhCS..61..643K. doi:10.1088/1742-6596/61/1/129.
  12. ↑ Rubinstein, M. A. 2015, Taiwan: A New History, London: Routledge. ISBN 1317459075
  13. ↑ The Housekeeper's Almanac, or, the Young Wife's Oracle! for 1840!. No. 134. New-York: Elton, 1840. Print.
  14. ↑ http://www.newscientist.com/article/dn1475-mummymaking-complexity-revealed.html#.VKVwGMksoow
  15. ↑ Tips for Cabinet Making Shops
  16. ↑ Nasrallah, Nawal (2007). Annals of the Caliphs' Kitchens: Ibn Sayyâr al-Warrâq's Tenth-century Baghdadi Cookbook. Islamic History and Civilization, 70. Leiden, The Netherlands: Brill. ISBN 978-0-415-35059-4.
  17. 1 2 An Anonymous Andalusian cookbook of the 13th century, translated from the original Arabic by Charles Perry
  18. ↑ Titley, Norah M. (2004). The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights. Routledge Studies in South Asia. London, UK: Routledge. ISBN 978-0-415-35059-4.
  19. ↑ [Quran 76:5]
  20. 1 2 Moqrich, A.; Hwang, Sun Wook; Earley, Taryn J.; Petrus, Matt J.; Murray, Amber N.; Spencer, Kathryn S. R.; Andahazy, Mary; Story, Gina M.; Patapoutian, Ardem (2005). "Impaired Thermosensation in Mice Lacking TRPV3, a Heat and Camphor Sensor in the Skin". Science. 307 (5714): 1468–72. Bibcode:2005Sci...307.1468M. doi:10.1126/science.1108609. PMID 15746429.
  21. 1 2 Green, B. G. (1990). "Sensory characteristics of camphor". The Journal of Investigative Dermatology. 94 (5): 662–6. doi:10.1111/1523-1747.ep12876242. PMID 2324522.
  22. 1 2 http://www.drugs.com/cdi/camphor-liquid.html
  23. ↑ Lääketietokeskus. Lääkevalmisteet Pharmaca Fennica 1996, p. 814.
  24. ↑ Miller, Charles. History of Sumatra : An account of Sumatra. p. 121.
  25. ↑ Pearce, J.M.S. (2008). "Leopold Auenbrugger: Camphor-Induced Epilepsy – Remedy for Manic Psychosis". European Neurology. 59 (1–2): 105–7. doi:10.1159/000109581. PMID 17934285.
  26. ↑ Bayes (1866). "Cholera, as Treated by Dr. Rubini". The American Homoeopathic Review. 6 (11–12): 401–3.
  27. ↑ Church, John (1797). An inaugural dissertation on camphor: submitted to the examination of the Rev. John Ewing, S.S.T.P. provost ; the trustees & medical faculty of the University of Pennsylvania, on the 12th of May, 1797 ; for the degree of Doctor of Medicine. University of Philadelphia: Printed by John Thompson. Retrieved January 18, 2013.
  28. ↑ "Camphor overdose". Medline. NIH. Retrieved January 19, 2012.
  29. ↑ Martin D, Valdez J, Boren J, Mayersohn M (Oct 2004). "Dermal absorption of camphor, menthol, and methyl salicylate in humans". Journal of Clinical Pharmacology. 44 (10): 1151–7. doi:10.1177/0091270004268409. PMID 15342616.
  30. ↑ Uc A, Bishop WP, Sanders KD (Jun 2000). "Camphor hepatotoxicity". Southern Medical Journal. 93 (6): 596–8. doi:10.1097/00007611-200006000-00011. PMID 10881777.
  31. ↑ "Poisons Information Monograph: Camphor". International Programme on Chemical Safety.

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