Candida humilis
| Candida humilis | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Candida |
| Species: | C. humilis |
| Binomial name | |
| Candida humilis (E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978) | |
| Synonyms[1] | |
| |
Candida humilis is a species of yeast in the genus Candida. It is used in the production of sourdough bread along with different species of lactic acid bacteria (e.g., Lactobacillus fermentum, Lactobacillus paralimentarius, Lactobacillus plantarum, and Lactobacillus sanfranciscensis).[3][4]
References
- ↑ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. Retrieved 2016-05-30.
- ↑ Yarrow D. (1978). "Candida milleri sp.nov." (PDF). International Journal of Systematic Bacteriology. 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
- ↑ De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469.
- ↑ Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology. 42: 72–81. doi:10.1016/j.fm.2014.02.011. PMID 24929720.
External links
This article is issued from Wikipedia - version of the 6/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.