Catànies
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 | |
| Type | Confectionery |
|---|---|
| Place of origin | Spain |
| Region or state | Vilafranca del Penedès |
| Main ingredients | Almonds, caramel, white chocolate or a mixture of almond, hazelnut and milk |
 Cookbook: Catànies  Media: Catànies | |
Catànies (Catalan pronunciation: [kəˈtaniəs], singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar.[1] They are often offered as a gift or served alongside coffee after a meal.
See also
References
- ↑ "Don't call then "cocoa dusted almond', call them "catanies"". The Real Tapas. 2013-11-03. Retrieved 2016-06-17.
This article is issued from Wikipedia - version of the 6/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.