Cherries jubilee

Cherries jubilee

Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.

The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.^[1]

Other flambéed fruit dishes include bananas Foster, mangos diablo (mangos flambéed in tequila) and pêches Louis (peaches flamed in whiskey).

References

"Cherries Jubilee, original Escoffier receipt". Foods of England. Retrieved 11 September 2015.

Ice cream

Flavors	Bacon Biscuit Tortoni Blue Moon Butter Brickle Butter pecan Chocolate Chocolate chip cookie dough Cookies and Cream Cornish Crab Garlic Grape Green tea Halva Hokey pokey Mint chocolate chip Neapolitan Oyster Pistachio Raspberry Ripple Rocky road Spumoni Strawberry Superman Tiger tail Tutti frutti Vanilla

Forms	Bar Bastani Booza Cake Cone Dondurma Float Freeze-dried Fried Frozen custard Gelato Kulfi Sandwich Soft serve Sorbetes Stir-fried

Dishes	Affogato Arctic roll Baked Alaska Banana split Bananas Foster Bombe glacée Café liégeois Cherries jubilee Choc ice Choc-top Coffee cabinet Creme de papaya Dame blanche Milkshake Mix-in Mochi ice cream Parfait Peach Melba Poire belle Hélène Sizzling Brownie Spaghettieis Sundae Bacon Golden Opulence Knickerbocker glory Tin roof pie Zuccotto

Events	Glasgow Ice Cream Wars Ice Cream for Breakfast Day Ice cream social National Ice Cream Month

Lists	Brands Flavors Parlor chains

Related	Carlo Gatti Gelato University Geography of ice cream Ice cream cart Ice cream maker Ice cream parlor Ice cream van Penny lick Squround

This article is issued from Wikipedia - version of the 8/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.