Clams oreganata
Clams Oreganata is an Italian American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs[1] (usually moistened with olive oil or butter[2]), oregano and sometimes other ingredients, and baked.[1] Lemons are often included so that the orderer may squeeze the lemon juice onto the clams. The name comes from the addition of oregano to the bread crumbs
See also
References
- 1 2 Gisslen, W. (2010). Professional Cooking, College Version. John Wiley & Sons. p. 475. ISBN 978-0-470-19752-3.
- ↑ DiSpirito, R. (2011). Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes. Scribner. p. 37. ISBN 978-1-4516-3956-8.
Further reading
- Chase, S.L.; Benson, M. (2015). New England Open-house Cookbook: 300 Recipes Inspired by the Bounty of New England. p. 89. ISBN 978-0-7611-8496-6.
This article is issued from Wikipedia - version of the 10/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.