Corn chowder
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| Type | Chowder |
|---|---|
| Main ingredients | Corn, milk or cream; usually potatoes and onions |
 Cookbook: Corn chowder  Media: Corn chowder | |
Corn Chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.
Some people serve corn chowder as a vegetarian alternative to clam chowder.[1]
See also
- Corn soup
- Corn stew
- List of maize dishes
- List of soups
- List of stews
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Food portal
References
- ↑ "Summer Corn Chowder". Chowhound. Retrieved November 20, 2015.
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