Croceitalea
| Croceitalea | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacteroidetes |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Croceitalea |
| Type species | |
| C. eckloniae | |
Croceitalea is a genus in the phylum Bacteroidetes (Bacteria).[1]
Etymology
The name Croceitalea derives from:
Latin adjective croceus, saffron-coloured, yellow, golden; Latin feminine gender noun talea, a slender staff, rod, stick; New Latin feminine gender noun Croceitalea, a rod forming yellow-orange colonies.[2]
Species
The genus contains 2 species (including basonyms and synonyms), namely[2]
- C. dokdonensis ( Lee et al. 2008, (Type species of the genus).; New Latin feminine gender adjective dokdonensis, pertaining to Dokdo, the Korean island from where the type strain was isolated.)[3]
- C. eckloniae ( Lee et al. 2008, (Type species of the genus).; New Latin feminine gender noun Ecklonia, scientific genus name of a marine alga; New Latin genitive case noun eckloniae, of Ecklonia, referring to the isolation of the type strain from Ecklonia kurome.)[3]
See also
References
- ↑ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- 1 2 Croceitalea entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655.]
- 1 2 Lee, H. -S.; Kwon, K. K.; Yang, S. -H.; Bae, S. S.; Park, C. H.; Kim, S. -J.; Lee, J. -H. (2008). "Description of Croceitalea gen. Nov. In the family Flavobacteriaceae with two species, Croceitalea eckloniae sp. Nov. And Croceitalea dokdonensis sp. Nov., isolated from the rhizosphere of the marine alga Ecklonia kurome". International Journal of Systematic and Evolutionary Microbiology. 58 (11): 2505–2510. doi:10.1099/ijs.0.65697-0.
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