Deep Foods
Industry | Food Service, Consumer Packaged Goods |
---|---|
Founded | 1977 [1] |
Headquarters | Union, New Jersey, United States |
Area served | nationwide |
Key people | Mrs. Bhagwati Amin (Founder), Mr. Arvind Amin (President) [1] |
Products | Indian foods |
Number of employees | Approximately 1,800 (as of 2010) [2] |
Website |
www |
Deep Foods is a food manufacturer based in Union Township, Union County, New Jersey that was founded in 1977 when Gujarati delicacies made by Mrs. Bhagwati Amin became popular among her neighborhood families and local grocers. To meet the growing demand, in 1977, Mrs. Amin and her husband began work on what is today Deep Foods Inc. and specializes in frozen prepared Indian foods.[2][3] The company produces the Tandoor Chef line of frozen food products.[4][5] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India,[2] and 14 flavors of ice cream.[3]
Certifications
The company obtained Halal certification for its frozen chicken and lamb products in 2012,[6] and has obtained vegetarian and vegan qualification and certification from the American Vegetarian Association.[7]
See also
References
- 1 2 "Company Overview of Deep Foods, Inc.". Bloomberg Businessweek. Retrieved October 2, 2012.
- 1 2 3 Fox, Jennifer Barnett (April 1, 2010)."Crossover Market: Deep Foods expands its line of authentic Indian cuisine with a frozen naan pizza." Baking & Snack Magazine.
- 1 2 Nathan, Joan (April 23, 2003). "From a Deep-Fryer in a Garage to an Indian Food Empire". The New York Times. Retrieved October 3, 2012.
- ↑ "Tandoor chef continues to expand vegan product line." Vegetarian Journal. January 1, 2012. (subscription required)
- ↑ "Tandoor Chef's Balanced Vegetarian frozen meals." Gourmet Retailer Magazine.
- ↑ Cerra, Allison (January 11, 2012). "Deep Foods gains halal certification for frozen chicken, lamb dishes". Drug Store News. Retrieved October 2, 2012.
- ↑ "Indian Cuisine Innovator Awarded National Certification". The Business Journals. January 9, 2012. Retrieved October 3, 2012.