Du-par's

Du-par's is a diner-style restaurant chain based in Los Angeles, California. The first Du-par's was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name.[1]

The chain was purchased in 2004 by an investor group led by W.W. "Biff" Naylor, the son of noted California restaurateur Tiny Naylor. Du-par's expanded in 2009 to include several locations from the bankrupt Bakers Square chain.[2]

See also

References

  1. ↑ Jennings, Lisa (2004-11-08), "Naylor to buy Du-Par's, taps Puck chef to revamp menu", Nation's Restaurant News
  2. ↑ McKinnon, Lisa (2009-03-02), "Bad economy hasn't eaten at county's food industry", Ventura County Star

External links

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