Eghajira
| Type | Drink |
|---|---|
| Region or state | Sahara |
| Creator | Tuaregs |
| Main ingredients | Pounded millet, dates, goat cheese mixed and water. |
 Cookbook: Eghajira  Media: Eghajira | |
Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.[1]
See also
References
- ↑ "Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions". Everyculture.com. Retrieved 2013-05-26.
This article is issued from Wikipedia - version of the 8/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.