Fish sandwich
A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe sandwiches made with breaded, fried fish, which are commonly found in fast food venues.[1]
Examples include:
Fish finger sandwich
- Fish finger sandwich, a sandwich made with fish fingers popular in Britain where it is a comfort food.[2][3]
- Tuna fish sandwich, usually made made from canned tuna combined with other ingredients, and which has been called "the mainstay of almost everyone's American childhood,"[4] and "the staple of the snatched office lunch for a generation."[5]
Salmon burger
- Salmon burger, a type of fishcake made mostly from salmon in the style of a hamburger, common in Alaska where they are routinely offered as an alternative to beef hamburgers.[6]
- Fried fish sandwiches such as the Filet-O-Fish (from McDonald's) and BK Big Fish (Burger King)
Fischbrötchen
- Fischbrötchen, a sandwich made with fish and other components commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
References
- ↑ Gordon Edlin, Eric Golanty, Kelli McCormack Brown, Essentials for Health and Wellness (2000), p. 410.
- ↑ Susan Smillie (5 June 2007), "Is this the perfect fish finger sandwich?", The Observer
- ↑ Gill Holcombe (2010), "The Ultimate Fish Finger Sandwich", Eating and Cheating, Hachette UK, ISBN 978-1-84894-670-5
- ↑ "Cookbooks fail in search for the quintessential tuna sandwich.", Burros, Marian, Reprinted in The Review Spokesman, March 12, 1985. Retrieved June 13, 2009. "Perhaps ['The Joy of Cooking' doesn't include a tuna fish sandwich recipe] because Irma Rombauer never wanted to become embroiled in the controversy [over which extra ingredients to add]. But how can any book that purports to cover the American cooking scene omit the mainstay of almost everyone's childhood?"
- ↑ Could your tuna sandwich soon become extinct after high street chains and now celebrities boycott endangered tuna? Daily Mail, 8 June 2009
- ↑ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2
See also
- Fishcake, a product used as a patty between buns, for some fish burgers
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