Furan-2-ylmethanethiol
Names | |
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Preferred IUPAC name
(Furan-2-yl)methanethiol | |
Other names
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Identifiers | |
98-02-2 | |
3D model (Jmol) | Interactive image Interactive image |
383594 | |
ChemSpider | 7085 |
ECHA InfoCard | 100.002.390 |
EC Number | 202-628-2 |
MeSH | furfuryl+mercaptan |
PubChem | 7363 |
RTECS number | LU2100000 |
UN number | 3336 |
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Properties | |
C5H6OS | |
Molar mass | 114.16 g·mol−1 |
Appearance | Colourless liquid |
Odor | Roasted coffee, Caramel, Sulfurous, Waxy |
Density | 1.132 g cm−3 |
Boiling point | 155 °C; 311 °F; 428 K |
Vapor pressure | 531 Pa |
Hazards | |
GHS pictograms | |
GHS signal word | WARNING |
H226 | |
EU classification (DSD) |
Xi |
R-phrases | R10, R36/37/38 |
S-phrases | (S2), S24/25, S26, S36 |
Flash point | 45 °C (113 °F; 318 K) |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose) |
100-200 mg kg−1 (mouse) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Furan-2-ylmethanethiol is an organic compound containing a furan substituted with a sulfanylmethyl group. It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. It is a key component of the aroma of roasted coffee.
References
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