Goat roti
|
A goat and potato roti | |
| Course | Main course |
|---|---|
| Region or state | Trinidad and Tobago |
| Main ingredients | Goat |
 Cookbook: Goat roti  Media: Goat roti | |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato.[1]
See also
References
- ↑ "Curry Goat Roti". Retrieved April 5, 2013.
External links
This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.