Hefekranz
|
A hefezopf loaf with five braids | |
| Alternative names | Hefezopf |
|---|---|
| Type | Sweet bread |
| Main ingredients | Flour, sugar, butter, eggs, yeast |
 Cookbook: Hefekranz  Media: Hefekranz | |
Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are breads from Switzerland, southern Germany, Austria and South Tyrol.
The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds).
Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath).
A similar kind of bread called vetekrans or vetelängd (literally "wheat wreath" or "wheat piece") is made in Sweden.
See also
- Zopf – unsweetened Swiss variant
External links
This article is issued from Wikipedia - version of the 8/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.