Heiko Antoniewicz
| Heiko Antoniewicz | |
|---|---|
| Born | 10 November 1965 |
| Website | http://www.antoniewicz-do.de |
|
Culinary career | |
| Cooking style | Molecular gastronomy |
Heiko Antoniewicz (born 10 November 1965 in Dortmund) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elisabeth II, and Angela Merkel.[1]
He lives in Bergkamen.
Published works
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
- Fingerfood Stuttgart (2006) ISBN 3-87515-015-5
See also
References
External links
This article is issued from Wikipedia - version of the 5/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.