Jean Baptiste Virlogeux

Jean Baptiste Virlogeux (died 1958) was a French chef. He was the chef at the Savoy Hotel in London during the 1930s and later was the head chef of The Dorchester for 10 years,[1] where he catered to the likes of Prince Philip and Elizabeth II.[2]

References

  1. ↑ "Virlogeux, Jean Baptiste". Famoushotels.org. Retrieved 29 September 2013.
  2. ↑ Hall, Unity (1 May 1989). Philip: The Man Behind the Monarchy. Isis. p. 94. ISBN 978-1-85089-256-4.
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