Katharine Blunt
| Katharine Blunt | |
|---|---|
 American Chemist, Nutritionist, and Professor | |
| Born |
May 28th, 1876 Philadelphia, Pennsylvania |
| Died | July 29th, 1954 (age 77) |
| Cause of death | Pulmonary Embolism |
| Education |
Porter School Vassar College Massachusetts Institute of Technology University of Chicago |
| Relatives | Charles Henry Smyth, Jr. (first cousin) |
Katharine Blunt (1876–1954) was a chemist, professor, and nutritionist who specialized in the fields of home economics, food chemistry and nutrition.[1] Most of her research was done on nutrition, but she also did valuable work on calcium and phosphorus metabolism and on the basal metabolism of women and children.[2]
Early Life and Education
Katharine Blunt was born on May 28, 1876 in Philadelphia, Pennsylvania. She was the first of three daughters of Stanhope English and Fanny Smyth Blunt.[3] Charles Henry Smyth, Jr., was a first cousin.[4] Blunt attended Porter School in Springfield, Massachusetts, then later enrolled in Vassar College, and studied chemistry. In 1898, she received a Bachelor of Arts degree and was elected to Phi Beta Kappa. After four years at home, she enrolled in the Massachusetts Institute of Technology (MIT) in 1902.[3] Blunt received her Ph.D in organic chemistry from the University of Chicago in 1907.[5]
Career
Blunt accepted a position as an assistant instructor of chemistry at Vassar College in 1903. In 1905, she left Vassar to study at the University of Chicago and earned a Ph.D in organic chemistry in 1907. Blunt was among a number of educated women with chemistry degrees who became part of the new field of home economics, an area where it was possible for women to advance in the academic community. Her belief was that women who received their education in this new field were not only stretching the limits of their intellectual capacity and improving their imaginative thinking but were "making a direct contribution to wholesome living".[6]
For one year she was an instructor in chemistry at Pratt Institute in Brooklyn, New York,[3] then returned to Vassar College in 1908 as an instructor in chemistry.
In 1913, Katharine left Vassar again, this time for a position as an assistant professor in the department of home economics at the University of Chicago. She was later promoted to associate professor in 1918 and eventually became a full professor and chair of the Home Economics department in 1925.[3] While she was the chair, the department grew to seventeen staff members and produced many outstanding researchers, administrators, and nutritionists. Concerned with the importance of establishing home economics as a profession, she worked to gain acceptance of home economics as an appropriate subject of instruction and to plan a scientific curriculum for training professionals. In a 1928 tribute, the American Home Economics Association observed that Blunt’s administration had enhanced the quality of graduate work in the field, and that her own devotion to research had provided an invaluable example to students.[2]
From 1917-1918, Katharine worked for the United States Department of Agriculture and the Food Administration, preparing pamphlets on food conservation. The pamphlets were later published as the textbook Food and the War. While writing these pamphlets, Blunt continued to publish articles on food chemistry and nutrition in scholarly journals. Her work culminated in 1930 with the publication of Ultra-Violet Light and Vitamin D in Nutrition, a summary of research in the field, written with Ruth Cowan. The book was praised for its usefulness to all readers concerned with public health and welfare.[2] During this time, she also served as an editor of the University of Chicago's Home Economics Series.
In 1929, Katharine was named the first woman president of Connecticut College for Women, a four-year liberal arts college. As president, Kathrine made improvements which led to the college's accreditation in 1932.[3] In 1943, she retired at the age of 67, but was recalled as president in 1945 and served in that position for another year. Blunt was determined that education should prepare the college woman for a life of active public service and stimulate an interest in civic concerns. The college, she believed, should train women so that their desires for public service do not “evaporate into vague benevolence, but develop into well-considered action”.[2]
Death
After her retirement, she traveled extensively and later died of a pulmonary embolism on July 29, 1954[5] while recovering from a broken hip.[3] Katharine believed that "the days of confining college education to the campus are over" and that women "with their belief in the force of education and their fresh political energy, can do much to serve the democracy which has helped them."[3]
Publications
- Blunt, Katharine (1930). Ultraviolet light and vitamin D in nutrition. Chicago: University of Chicago Press. OCLC 701695607.
- Blunt, Katharine (1918). Food and the war : a textbook for college classes. Boston: Houghton Mifflin. OCLC 597517316.
References
- ↑ Janice Law Trecker (1980), "Blunt, Katharine", Notable American Women: The Modern Period, Harvard University Press, pp. 87–88, ISBN 9780674627338
- 1 2 3 4 "Select Your Library - Credo Reference". search.credoreference.com. Retrieved 2016-11-28.
- 1 2 3 4 5 6 7 Leavitt, Judith (1985). American Women Managers and Administrators: A Selective Biographical Dictionary of Twentieth-Century Leaders in Business, Education, and Government. Greenwood Press. ISBN 0-313-23748-4.
- ↑ A. F. Buddington. Memorial to Charles Henry Smyth, Jr. Proceedings of the Geological Society of America for 1937, Jun. 1938, pp. 195–202
- 1 2 Perry, Marilyn Elizabeth (2000). "Katharine Blunt". American National Biography Online. Oxford University Press. Retrieved October 27, 2016.
- ↑ "American National Biography Online". www.anb.org. Retrieved 2016-11-28.