List of chickpea dishes
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread
- Abgoosht
- Aquafaba
- Bhajjis
- Bikaneri Bhujia
- Bonda
- Boondi
- Burmese tofu – includes chickpea flour in its preparation
- Caldo tlalpeño
- Chakhchoukha
- Chakli
- Chana masala
- Chickpea bread
- Chickpea noghl
- Ciceri e Tria
- Cocido lebaniego
- Dhokla
- Falafel
- Farinata
- Ganthiya
- Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
- Hummus [1]
- Kadhi
- Keledoş
- Khaman
- Laddu
- Lagane e cicciari
- Leblebi
- Msabbaha
- Minestra di ceci
- Mysore pak
- Pakoras
- Papadums
- Patra
- Puchero
- Revithia
- Sev
- Shiro
- Sohan papdi
- Topik
See also
References
- ↑ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.
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