Springbank distillery
 | |
| Region: Campbeltown | |
|---|---|
| Owner | Independent |
| Founded | 1828 |
| Status | Operational |
| Water source | Crosshill Loch |
| Number of stills |
1 wash 2 spirit |
| Capacity | 750,000 litres[1] |
| Springbank | |
| Age(s) |
10-year-old 12-year-old (cask strength) 15-year-old 18-year-old 21-year-old |
| Cask type(s) |
Bourbon Sherry Wine Rum Calvados |
| Longrow | |
| Age(s) |
10-year-old 14-year-old 18-year-old |
| Cask type(s) |
Bourbon Sherry Wine |
| Hazelburn | |
| Age(s) |
8-year-old 12-year-old |
| Cask type(s) |
Bourbon Sherry Wine |
Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
Brands
- Springbank Single Malt is the most popular variety. Its standard bottling is a 10-year-old, distilled two and a half times, and is not chill-filtered, nor does it have colour added. Distilling whisky two and a half times is quite unusual, as it means that during the distillation process some of the low wines are collected before the second distillation, and then mixed back into the feints for another distillation. This means that some parts of the spirit have been through distillation twice and some parts three times. The spirit is then aged in ex-bourbon and ex-sherry casks, although Springbank is experimenting with rum casks as well. The standard 10-year-old bottling is available at 46% volume. They also produce a somewhat darker 15-year-old and an 18-year-old. A 21-year-old variety of Springbank exists, but is increasingly rare.
- Longrow Single Malt is a highly peaty whisky. There is also an experimental tokaji-cask edition available. Longrow won Best Campbeltown Single Malt at the 2013 World Whiskies Awards.[2]
- Hazelburn Single Malt, the newest variety, was first distilled in 1997 and since bottled as a 10-year-old. In 2009 a 12-year-old variety was released. Hazelburn is a triple distilled, non-peated whisky, named for another now-defunct Campbeltown distillery.
Production
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.
Ownership
Springbank is one of the few remaining family owned distilleries. Nearly all of its whisky is sold as a single malt, with little of it finding its way into blends. Most blends are produced by larger conglomerates who tend to use the single malts from the distilleries that they own in their blends. Springbank produces two of its own blends, 5 year old Campbeltown Loch.
See also
References
Notes
- ↑ "Springbank Whisky - Buy Springbank Whiskies Online - Master of Malt". Retrieved 2014-10-03.
- ↑ "Longrow wins Best Campbeltown Single Malt award". Retrieved 2013-05-10.
Bibliography
- Pioppi, Anthony (7 February 2014). "Scotch done the very old-fashioned way". Chicago Tribune. Retrieved 27 May 2014.
- Stirk, David (2005). The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World. Glasgow: Angels' Share (Neil Wilson Publishing Ltd). ISBN 978-1903238844.
External links
Media related to Springbank distillery at Wikimedia Commons
Coordinates: 55°25′31.5″N 5°36′31.9″W / 55.425417°N 5.608861°W