Manda pitha

Manda pitha
Sijha manda pitha
Type	Pitha
Main ingredients	Rice flour, coconut, jaggery, black pepper, chhena
Cookbook: Manda pitha Media: Manda pitha

Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in all parts of Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima, etc. The pitha bears some similarities with modak of Maharashtra and Kozhakkattai of South India.

Preparation

The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.

Indian breads

List of Indian breads

Baati Benne dose Bhakri Bhatoora Chapati Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda pitha Mung bean dosa Naan Neer dosa Papadum Paratha Parotta Pathiri Pitha Puri (food) Puttu Rava dosa Roti Rumali roti Sheermal Thalipeeth Uttapam

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