Mark Olive

Mark Olive (b. 1962), also known as the Black Olive, is an Indigenous Australian chef.

Olive was born in Wollongong in 1962 and is a Bundjulung man.[1] Olive had a cooking segment on the ABC's Message Stick TV series[2] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.[3][4] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.[5]

References

  1. ↑ Message Stick TV Mark Olive
  2. ↑ Message Stick Mark Olive & Ten Canoes
  3. ↑ The Age Native ambitions Paul Best, March 24, 2009
  4. ↑ The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007
  5. ↑ Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer

External links

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