Martin Benn

Martin Benn is the chef and co-owner of Sepia, a fine dining restaurant located on Sussex Street, Sydney, Australia.[1]

Benn and Sepia have won multiple accolades over the years, including the Australian Gourmet Traveller Chef of the Year,[2] the Australian Financial Review Chef of the Year and Restaurant of the Year[3] and the Sydney Morning Herald Good Food Guide Restaurant of the Year.[1]

Benn was born in Hastings, England and trained under Michel Lorrain and Marco Pierre White. He migrated to Australia in 1996 and worked at Forty One and Tetsuya's before he founded Sepia in 2009.[4]

References

  1. 1 2 Bolles, Scott (16 February 2016). "Sepia to close on Sussex Street and move away from fine dining". Sydney Morning Herald. Retrieved 26 April 2016.
  2. ↑ "Chef of the Year: Martin Benn, Sepia, Sydney". Australian Gourmet Traveller. Retrieved 26 April 2016.
  3. ↑ Keen, Lucille (18 May 2015). "Restaurateurs vote Sepia and Martin Benn Australia's No. 1 in Top Restaurants". The Australian Financial Review. Retrieved 23 April 2016.
  4. ↑ "Martin Benn". Four Magazine. Retrieved 26 April 2016.
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