Mughlai cuisine

Indian cuisine

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Ingredients, types of food Main dishes Desserts Bread Drinks Snack foods Spices Condiments
Preparation, cooking Handi Karahi Tava Tandoor Uruli Other
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Pakistani cuisine پاکستانی پکوان

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Regional cuisines Eastern Punjabi Saraiki Lahori Sindhi Mughlai Kashmiri Parsi Muhajir Western Pashtun Balochi Hazara Chitrali Overseas and fusion Balti Pakistani Chinese
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Preparation and cooking Handi Karahi Tandoor Tava Other
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Mughlai cuisine consists of dishes developed in Medieval India by the nobility of the Mughal Empire. It represents the cooking styles of the Muslims used in North India (especially Uttar Pradesh and Delhi), Pakistan (particularly among Muhajir people), and the Indian cities of Hyderabad and Bhopal.^[1]^[2]^[3] The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh.^[4]

The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices.^[5] A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.^[6] Mughlai cuisine also gave rise to the Awadhi cuisine of Lucknow.

Dishes

Rogan josh

Nihari

The native tongue of the Mughals were Chagatay Turkic languages and the official adopted language of the Mughal Empire was Persian, so many Mughlai Indian dishes were named in the Turkic and Persian languages. Dishes include various Kebabs, Kofta (meatballs), Nihari, Pulao (a.k.a. Pilaf in Central Asia), and Biryani. Paneer is used for preparing vegetarian dishes to suit vegetarian dietary requirements.

Other dishes include:

Kachri Qeema
Haleem (Khichda)
Mughlai Chicken
Biryani
Mughlai Paratha
Qeema Matar
Meat Durbari
Mughlai Chicken Pulao
Murg Kababs Mughlai
Murg Noorjehani
Murg Kali Mirch
Murgh Musallam
Kofta Shorba
Nargisi Kofta
Murg Tandoor
Murg Chaap
Murg Masala
Malai Kofta
Navratan Korma
Reshmi Kabab
Boti Kabab
Shahjehani Murg Masala
Shahi Chicken Korma
Shahi Kaju Aloo
Shahi Rogan Josh
Pasanda
Rezala

Desserts

Kulfi

Shahi Tukra is a rich bread pudding with dry fruits, flavoured with cardamom.
Barfi
Kalakand
Kulfi
Sheer korma
Falooda
Anjeer Halwa (Figs sweet dish)
Kesari Firni is a rice based sweet dish streaked with Saffron
Kheer

References

↑ "Muslim Cuisine - Islamic Cuisine and Recipes- Mughlai Recipes or North Indian Recipes -". www.indianfoodsco.com. Retrieved 2016-11-28.
↑ "Mughlai Cuisine - Mughlai Food, Popular Mughlai Dishes". www.culturalindia.net. Retrieved 2016-11-28.
↑ "Mughlai Cuisine". Recipes Wiki. Retrieved 2016-11-28.
↑ Royal Mughal Ladies and Their Contributions. Retrieved 1 June 2014.
↑ http://www.dawn.com/weekly/review/archive/070301/review14.htm
↑ "The Telegraph - Calcutta (Kolkata) - Jharkhand - Mughlai cuisine tops popularity charts in capital".

External links

Mughal Empire

Emperors	Babur Humayun Akbar Jahangir Shah Jahan Aurangzeb (Alamgir) Muhammad Azam Shah Bahadur Shah I Jahandar Shah Farrukhsiyar Rafi ud-Darajat Shah Jahan II Muhammad Shah Ahmad Shah Bahadur Alamgir II Shah Jahan III Shah Alam II Akbar II Bahadur Shah II

Battles and conflicts	Battle of Panipat (1526) Battle of Khanwa Battle of Ghaghra Siege of Sambhal Battle of Panipat (1556) Battle of Thanesar Siege of Chittorgarh Siege of Ranthambore Battle of Tukaroi Battle of Raj Mahal Battle of Haldighati Battle of Bhuchar Mori Siege of Kandahar Mughal–Safavid War (1622–23) Siege of Orchha Mughal–Safavid War (1649–53) Battle of Samugarh Battle of Khajwa Suppression of Tilpat rebellion Mughal conquest of Chittagong Ahom–Mughal conflicts Siege of Purandhar Tibet–Ladakh–Mughal War Mughal–Maratha Wars Siege of Bijapur Siege of Jinji Child's War Siege of Golconda Battle of Karnal Third Battle of Panipat Battle of Buxar Siege of Delhi

Architecture	Taj Mahal Gardens of Babur Fatehpur Sikri Tomb of Salim Chishti Humayun's Tomb Red Fort Lahore Fort Jahangir Mahal Lalbagh Fort Akbar's Tomb Agra Fort Chawk Mosque Shalimar Gardens Achabal Gardens Jahangir's Tomb Bibi Ka Maqbara Badshahi Mosque Shahi Bridge Shah Jahan Mosque, Thatta Sheesh Mahal Sunehri Masjid Tipu Sultan Mosque Wazir Khan Mosque more

Adversaries	Ibrahim Lodi Rana Sanga Sher Shah Suri Hemu Maharana Pratap Malik Ambar Gokula Pratapaditya Shivaji Lachit Borphukan Khushal Khattak Sir Josiah Child Guru Gobind Singh Henry Every Nader Shah Hector Munro

Provinces	Bengal Subah

See also	Art Cuisine Culture Flag Gardens Language Military Painting Persians Tribe Weapons Timurid dynasty family tree

Successor states	Marathas Durranis Mysore Sikhs Bengal Awadh Hyderabad Carnatic Rajputs Jats Bangash Pathans Rohilkhand

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Mughlai cuisine

Dishes

Desserts

References

Further reading

External links