Muricauda lutaonensis
| Muricauda lutaonensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Bacteroidetes |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Muricauda |
| Species: | M. lutaonensis |
| Binomial name | |
| Muricauda lutaonensis Arun et al. 2009[1] | |
| Type strain | |
| BCRC 17850, CC-HSB-11, KCTC 22339[2] | |
Muricauda lutaonensis is a Gram-negative, aerobic, rod-shaped moderately thermophilic and non-motile bacterium from the genus of Muricauda which has been isolated from a hot spring on the Green Island on Taiwan.[1][3][4] the strain CC-HSB-11 of Muricauda lutaonensis produces zeaxanthin.[5]
References
- 1 2 A.C. Parte. "Muricauda". bacterio.net. Retrieved 2016-08-18.
- ↑ "KCTC 22339 Strain Passport - StrainInfo". straininfo.net. Retrieved 2016-08-18.
- ↑ "Muricauda lutaonensis". uniprot.org. Retrieved 2016-08-18.
- ↑ Arun, AB; Chen, WM; Lai, WA; Chao, JH; Rekha, PD; Shen, FT; Singh, S; Young, CC (November 2009). "Muricauda lutaonensis sp. nov., a moderate thermophile isolated from a coastal hot spring.". International journal of systematic and evolutionary microbiology. 59 (Pt 11): 2738–42. doi:10.1099/ijs.0.007930-0. PMID 19625419.
- ↑ Ameta, edited by Suresh C.; Ameta, Rakshit (2013). Green chemistry : fundamentals and applications. Waretown, NJ: Apple Academic Press, Inc. ISBN 1-926895-43-6.
Further reading
- Arun, AB; Chen, WM; Lai, WA; Chao, JH; Rekha, PD; Shen, FT; Singh, S; Young, CC (November 2009). "Muricauda lutaonensis sp. nov., a moderate thermophile isolated from a coastal hot spring.". International journal of systematic and evolutionary microbiology. 59 (Pt 11): 2738–42. doi:10.1099/ijs.0.007930-0. PMID 19625419.
- Oh, J; Choe, H; Kim, BK; Kim, KM (October 2015). "Complete genome of a coastal marine bacterium Muricauda lutaonensis KCTC 22339(T).". Marine genomics. 23: 51–3. PMID 25986927.
| External identifiers for Muricauda lutaonensis | |
|---|---|
| Encyclopedia of Life | 39818696 |
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