Myśliwska
Type | Sausage |
---|---|
Course | Appetizer, main |
Place of origin | Poland |
Serving temperature | Hot, Cold |
Main ingredients | Pork |
Cookbook: Myśliwska Media: Myśliwska |
Kielbasa Myśliwska (Hunter's sausage) is a type of Kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers.
Gallery
- Kielbasa Myśliwska
See also
This article is issued from Wikipedia - version of the 10/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.