Myrocarpus
| Myrocarpus | |
|---|---|
 | |
| Myrocarpus frondosus | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Amburaneae[1] |
| Genus: | Myrocarpus Allemão |
| Species | |
|
See text. | |
Myrocarpus is a genus of legume in the Fabaceae family. It contains the following species:[2][3]
- Myrocarpus fastigiatus Allemão
- Myrocarpus frondosus Allemão
- Myrocarpus leprosus Pickel
- Myrocarpus venezuelensis Rudd
Members of this genus produce hydroxypipecolic acids in their leaves.[4]
References
- ↑ Cardoso D, Pennington RT, de Queiroz LP, Boatwright JS, Van Wyk BE, Wojciechowski MF, Lavin M (2013). "Reconstructing the deep-branching relationships of the papilionoid legumes". S Afr J Bot. 89: 58–75. doi:10.1016/j.sajb.2013.05.001.
- ↑ "ILDIS LegumeWeb entry for Myrocarpus". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 30 January 2014.
- ↑ USDA, ARS, National Genetic Resources Program. "GRIN species records of Myrocarpus". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 30 January 2014.
- ↑ Kite GC, Cardoso D, Lewis GP, Zartman CE, de Queiroz LP, Veitch NC (2015). "Monomethyl ethers of 4,5-dihydroxypipecolic acid from Petaladenium urceoliferum: Enigmatic chemistry of an enigmatic legume". Phytochem. 116: 198–202. doi:10.1016/j.phytochem.2015.02.026. PMID 25817832.
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