Off the Menu: The Last Days of Chasen's
| Off the Menu: The Last Days of Chasen's | |
|---|---|
 DVD cover | |
| Directed by |
Shari Springer Berman Robert Pulcini |
| Produced by |
Julia Strohm Rob Grader |
| Music by | Mark Suozzo |
| Cinematography |
Sandra Chandler Ken Kobland |
| Edited by | Robert Pulcini |
Production company |
A la Carte Entertainment |
| Distributed by | Northern Arts Entertainment |
Release dates | 1997 |
Running time | 90 minutes |
| Country | United States |
| Language | English |
Off the Menu: The Last Days of Chasen's is a 1997 American documentary film directed by Shari Springer Berman and Robert Pulcini.[1][2]
Background
Established in 1936, Chasen's was one of the most exclusive restaurants in Los Angeles, known for its celebrated film industry clientele and its chili.[3] The chili was so famous that Elizabeth Taylor had it flown from Los Angeles to the set in Rome when she was filming Cleopatra.[4][5]
Chasen's also served dignitaries and international royalty, as well as a succession of U.S. presidents. In 1995, after 60 years of service, Chasen's Restaurant closed its doors. During its final weeks of operation, regular customers (actors and producers), staff, and management were interviewed about Chasen's and its history.[6]
Critical reception
Variety described the documentary as an entertaining history of "the glorious and sad death throes of one of the last vestiges of Hollywood's golden age." It observed that the film "is inadequately structured to fully realize its potential, but still serves up some delicious goodies that will be relished by showbiz connoisseurs." While acknowledging the number of Hollywood celebrities interviewed, Variety wrote "... the real stars of the docu are Chasen's longtime staff members, most of whom worked there for decades." It also noted that "Berman and Pulcini have taken full advantage of their privileged access and have not been shy with their camera, as it prowls around the jammed restaurant ever in search of anecdotes".[3]
The New York Times praised the directors, writing that "their valuable, poignant and often funny film mingles behind-the-scenes views of the restaurant during its final week and interviews with, and reminiscences by, the dedicated core of its staff, as well as with the many luminaries who rushed back for a final visit." The review summarized the film as "generous in its appreciation of the staff that helped to make Chasen's so popular," and concluded that "Off the Menu is a poignant farewell."[6]
Of the March 2004 DVD release, DVD Talk wrote that the film was "an engrossing though flawed documentary about the famous Beverly Hills eatery." In its analysis it observed that, "on the surface, the film appears little more than a wistful celebration, an elegiac tribute to what, in only a few more years, will be a completely extinct period of Hollywood history." It concluded that, "though it fails to live up to its potential, [the film] is a fun and sometimes insightful slice of Hollywood history, and a mediation on the nature of celebrity."[7]
DVD Verdict makes note of the many celebrity interviews, but observe that "Most of the documentary is devoted to footage of and interviews with the Chasen's staff, many of whom worked there for decades and whose loyalty and devotion to the restaurant border on the fanatic," and offers that the film examines "the underlying theme of the cult of celebrity and the eagerness of people to debase themselves for the privilege of basking in reflected glamour." Noting further that the film "isn't so much a probing examination of Chasen's, as it is an affectionate, bittersweet farewell to an era and a culture that has long passed."[8]
Interviewees
Patrons of Chasen's who were interviewed included:
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Awards and nominations
- 1997, won 'Best Documentary Feature' at the Hamptons International Film Festival
- 1998, won 'Special Jury Award' in the documentary competition at the Newport International Film Festival
References
- ↑ Ebert, Roger (1998). Roger Ebert's movie yearbook 1999. Roger Ebert's Movie Yearbook (illustrated ed.). Andrews McMeel Publishing. p. 695. ISBN 0-8362-6831-8.
- ↑ Bleiler, David (2004). David Bleiler, ed. TLA video & DVD guide: the discerning film lover's guide, 2005. TLA VIDEO & DVD GUIDE (illustrated ed.). Macmillan. p. 457. ISBN 0-312-31690-9.
- 1 2 McCarthy, Todd (April 20, 1997). "review: Off the Menu: the Last Days of Chasen's". Variety. variety.com. Retrieved 14 July 2010.
- ↑ Siegel, Joel (2004). Lessons For Dylan: On Life, Love, the Movies, and Me. PublicAffairs. p. 275. ISBN 1-58648-235-1.
- ↑ Gates, Anita (May 26, 2002). "Critics Choice". The New York Times. nytimes.com. Retrieved 14 July 2010.
- 1 2 Van Gelder, Lawrence (July 19, 1998). "'Off the Menu': For a Hollywood Institution, Just Desserts". The New York Times. nytimes.com. Retrieved 14 July 2010.
- ↑ Galbraith IV, Stuart (March 30, 2004). "DVD review: Off the Menu - The Last Days of Chasen's". DVD Talk. dvdtalk.com. Retrieved 14 July 2010.
- ↑ Byun, Bryan (June 23, 2004). "DVD review: Off The Menu: The Last Days Of Chasen's". DVD Verdict. dvdverdict.com. Retrieved 14 July 2010.