Pabellón criollo

Pabellón criollo
Pabellón criollo, this is the pabellón con barandas variation (has fried plantain slices).
Course	Meal
Place of origin	Venezuela
Region or state	Latin America
Serving temperature	2-3 hours
Main ingredients	rice and beans, shredded beef in stew and stewed
Cookbook: Pabellón criollo Media: Pabellón criollo

Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the Venezuelan national dish.^[1]

Variants

Common additions include tajadas (fried plantain slices) or a fried egg. Both of these variants have acquired slang names. A pabellón con barandas (baranda is Spanish for guard rail) is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate.

A pabellón a caballo (a caballo is Spanish for horseback riding) means with a fried egg on top, as though the egg were "riding" the dish. Most waiters in Venezuela understand immediately what is meant by Pabellón con barandas y a caballo (a Pabellon with both egg and fried plantain). Besides the two main variants, people also add other things to the dish, like granulated sugar on the beans, Queso Palmita over the beans or hot sauce over the meat.

The shredded beef can be replaced by chigüire (capybara), caiman shredded meat or even freshwater fish, depending on particular tastes, region or time of the year (beef consumption is prohibited by the Roman Catholic Church during Lent, however capybara and fish are approved).

References

↑ "Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas)". Chowtimes.com. May 22, 2010. Retrieved 2010-07-07.

Legume dishes

15 bean soup Acarajé Amanattō Arroz con gandules Avre bendi Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Bouneschlupp Burmese tofu Caparrones Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnache Gigandes plaki Green bean casserole Guernsey Bean Jar Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Panelle Paripu Pasta e fagioli Pastizz Pasulj Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red bean soup Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Soup beans Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan

Category

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Pabellón criollo

Variants

See also

References