Pan de yuca

Pandeyuca

A traditional breakfast in Bogotá and the surrounding region consisting of hot chocolate, cheese, and two kinds of bread: almojábana (on left) and pan de yuca on right
Type Bread
Main ingredients Cassava starch, cheese
Cookbook: Pandeyuca  Media: Pandeyuca

Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

History

An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]

See also

References

This article is issued from Wikipedia - version of the 6/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.