Porteresia
Porteresia | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Monocots |
(unranked): | Commelinids |
Order: | Poales |
Family: | Poaceae |
Genus: | Porteresia Tateoka |
Species: | P. coarctata |
Binomial name | |
Porteresia coarctata (Roxb.) Tateoka | |
Synonyms[1][2] | |
|
Porteresia coarctata is a species of grass in the Poaceae family, native to India, Sri Lanka, Bangladesh, and Myanmar.[3]
Porteresia coarctata is considered by some botanists to be the only species in the genus Porteresia. Other authors maintain instead that it should belong in the rice genus Oryza,[3] as Oryza coarctata Roxb.[4] It is a form of wild rice that grows in saline estuaries in Bangladesh and is harvested and eaten as a delicacy.[5] The plant is salt-tolerant, and is seen as a possibly important source of salt-tolerance genes for transfer to other rice species.[6][7] It is closely related to Oryza australiensis.[8]
References
- ↑ "entry for Porteresia". World Checklist of Selected Plant Families. Retrieved 15 February 2014.
- ↑ "The Plant List". Retrieved 1 February 2015.
- 1 2 Kew World Checklist of Selected Plant Families, entry for Oryza
- ↑ "Tropicos.org". Retrieved 1 February 2015.
- ↑ Kabir, SM Humayun (2012). "Rice". In Islam, Sirajul; Jamal, Ahmed A. Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh.
- ↑ Sengupta, S.; Majumder, A. L. (2010). "Porteresia coarctata (Roxb.) Tateoka, a wild rice: A potential model for studying salt-stress biology in rice". Plant, Cell & Environment. 33 (4): 526–542. doi:10.1111/j.1365-3040.2009.02054.x.
- ↑ Flowers, T. J.; Flowers, S. A.; Hajibagheri, M. A.; Yeo, A. R. (April 1990). "Salt Tolerance in the Halophytic Wild Rice, Porteresia coarctata Tateoka". The New Phytologist. 114 (4): 675–684. JSTOR 2556839.
- ↑ Rangan, L.; Sankararamasubramanian, H. M.; Radha, R.; Swaminathan, M. S. (2002). "Genetic relationship of Porteresia coarctata Tateoka using molecular markers". Plant Biosystems. 136 (3): 339–348. doi:10.1080/11263500212331351239.
External links
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