Posta sudada

Posta sudada is a traditional Colombian cuisine meat dish,[1][2] particularly of Antioqueña.[3][4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia.[5]

References

  1. ↑ El exilio paisa se divierte; Óscar Domínguez Giraldo | Medellín | 18 de agosto de 2011 El Colombiano
  2. ↑ "NO NOS CONSTA - Versión para imprimir". Elespectador.Com. 2011-02-20. Retrieved 2012-09-21.
  3. ↑ "El exilio paisa se divierte". El Colombiano. Retrieved 2012-09-21.
  4. ↑ "Posta sudada en la salsa panela". Vivirenelpoblado.com. Retrieved 2012-09-21.
  5. ↑ COUNTER- CULTURE COLOMBIA Miami Herald - October 16, 1992 - 21G AMUSEMENTS

External links

This article is issued from Wikipedia - version of the 9/21/2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.