Pundi

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling[1] native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state.[2][3] Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

See also

References

  1. ↑ Raghuram, M (June 26, 2013). "Rain brings festive atmosphere to Coorg". dna. Retrieved November 5, 2016.
  2. ↑ "Pundi Gatti | Rice Dumpling Recipe - Udupi Recipes". Udupi Recipes. 2014-09-30. Retrieved 2016-11-02.
  3. ↑ "Pundi (Rice dumplings) | Simmer to Slimmer". Simmer to Slimmer. 2014-07-04. Retrieved 2016-11-02.
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