Rupertia rigida
| Rupertia rigida | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Rupertia |
| Species: | R. rigida |
| Binomial name | |
| Rupertia rigida (Parish) J.W. Grimes | |
| Synonyms | |
|
Psoralea rigida | |
Rupertia rigida is a species of flowering plant in the legume family known by the common name Parish's California tea,[1] or Parish's rupertia.
It is native to southern California and Baja California, where it is an uncommon member of the local mountain flora, growing in chaparral, woodland, and forest habitat types.
Description
It is a bushy perennial herb producing a hairy, woody stem from a thick, purplish caudex, approaching 75 centimeters in maximum height with slender, leafy branches. The leaves are each made up of three hairy, glandular, lance-shaped leaflets up to 6 or 7 centimeters long.
The inflorescence is a clustered raceme of several whitish or yellowish pealike flowers. Each flower has a tubular calyx of sepals and a corolla spreading to about 1.5 centimeters in width.
The fruit is a hairy, gland-speckled, brownish legume around a centimeter long.
References
- ↑ "Rupertia rigida". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 26 October 2015.