Sliced fish soup
| Type | Soup |
|---|---|
| Place of origin | Singapore |
| Main ingredients | Fish, vegetables, sometimes prawns |
 Cookbook: Sliced fish soup  Media: Sliced fish soup | |
Sliced fish soup is a dish in Singapore. It consists of fish and vegetables, and sometimes prawns to add to its flavour. This dish is sold in most Hawker Centres and usually costs between SGD 3.50 and SGD 5.00.
It is believed to have originated from the Teochews.
See also
- List of soups
-
Food portal
References
This article is issued from Wikipedia - version of the 10/6/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.