Smörgåskaviar
Smörgåskaviar is fish roe spread eaten in Scandinavia and Finland. It differs from the more common sturgeon or salmon caviar in that it is made from cod roe and a variable mix of other ingredients. These can include mashed potatoes, tomato sauce, onion, salt and often dill or chives. It is usually sold in smoked and non-smoked variants, as well as in variants with a prominent taste of dill, for instance Öhnbergs Dill-kaviar. The most common brand in Sweden is Kalles kaviar.[1] [2] [3]
References
- ↑ Swedes love caviar in the tube 2014-04-25.
- ↑ Swedes love condiments in tubes 2014-04-25.
- ↑ Weird Swedish food… 2014-04-254.
See also
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