Soboro bread

Soboro bread (Korean: 소보로 빵, soboro ppang), also known as Gombo or Korean streusel bread is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient.[1]

See also

References

  1. ↑ Shah, Khushbu (30 December 2015). "Pastries Born in France, Raised in South Korea". Eater. Retrieved 13 August 2016.


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