Spiced ale

A bottle of 13th Century Grut Bier. The name, gruit, comes from the old-fashioned herb mixture used for bittering and flavoring beer, in use before the introduction of hops.

Spiced ale refers to traditional ales flavored with non-traditional spices and herbs. Spiced ales are sometimes brewed as a seasonal beer, such as during the time of Christmas or other holidays.^[1]^[2]

References

↑ "Holiday and Christmas ales 2014: A taste-testing guide to 18 festive Northeast Ohio brews". cleveland.com. Retrieved 29 March 2015.
↑ O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers. pp. 190–191. ISBN 978-0-86571-556-1.

Beer styles

Ale Lager

Beer in Belgium	Dubbel Flanders red ale Lambic Framboise Gueuze Kriek Oud bruin Quadrupel Saison Tripel Witbier

Beer in Germany	Altbier Berliner Weisse Bock Dortmunder Export Dunkel Gose Pale lager Kellerbier Kölsch Märzen Roggenbier Schwarzbier Smoked beer Wheat beer Zoigl

Beer in the UK	Barley wine Bitter Brown ale India pale ale Mild ale Old ale Porter Scotch ale Stout

Beer in the US	Amber ale American Pale Ale American wild ale Cream ale Ice lager Kentucky common beer Pumpkin ale Steam beer

Other	Baltic porter Bière de Garde Copper ale Corn beer Grodziskie/Grätzer Hard soda Irish red ale Light beer Malt beer Millet beer Pale ale Pilsner Rye beer Sahti Small beer Sour beer Vienna lager

See also	History of beer Beer and breweries by region Beer sommelier Adjuncts Low-alcohol beer Seasonal beer

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