Subak hwachae

Subak hwachae

Subak hwachae
Korean name
Hangul 수박화채
Hanja 수박
Revised Romanization subak hwachae
McCune–Reischauer subak hwach'ae

Subak hwachae (Korean pronunciation: [sʰubakʰwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with watermelon. It is the most widely consumed hwachae in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice[1]

See also

References

  1. ."Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Archived from the original on 2009-04-15. Retrieved 2008-05-21.
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