Tabrizi Lovuez
 Lovuez of Tabriz | |
| Type | Shortbread |
|---|---|
| Place of origin |
 Iran |
| Region or state | Iranian Azerbaijan |
| Main ingredients | Almond flour, sugar, egg white, vanilla |
| Variations | Kourabiedes, mantecado, polvorón, pan de polvo |
| Similar dishes | |
 Cookbook: Qurabiya  Media: Qurabiya | |
Tabrizi Lovuez are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.
Recipe
Mix water and sugar and let them boil while mixing continuously. Next, add saffron and stop heating the syrup. Mix the syrup in a way that it loses the glass-like appearance. Add almond powder little by little to the syrup while mixing it. Stop adding the powder once the mixture forms a paste similar to a viscous pulp that doesn't stick. Unfold waxed paper into baking tray and evenly pour the pulp, then sprinkle nuts on the surface of the Lovz and push them down. Refrigerate for about three to four hours. Then, cut the Lovz cookies in diamond shapes.[1]
See also
References
This article is issued from Wikipedia - version of the 2/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.