Tirumala Shanivaralu

Tirumala Shanivaralu
Official name	Tirumala Shanivaralu
Observed by	Hindus mainly in Andhra Pradesh, Tamil Nadu, Karnata, Kerala
Type	Hindu
Celebrations	Worshiping Lord Venkateswara by offering Naivedhyam, Fruits, Flowers, Leaves, Chanting etc.
Begins	1st of Tamil Month Purattasi
Ends	31st of Tamil Month Purattasi
Date	September–October
2015 date	September 18 to October 17
2016 date	September 17 to October 16

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'Tirumala Shanivaralu' (Telugu: తిరుమల శనివారాలు, Tamil: பங்குனி) is a Hindhu Festival celebrated in some parts of South India including Andhra Pradesh, Karnataka, Tamil Nadu, Kerala. Lord Venkateswara Swamy will be worshiped during this festival. It is celebrated during the Tamil month of Purattasi, generally which falls in the months of September and October of Gregorian calendar. Puratasi Masam is of great importance as it is believed that Lord Venkateswara appeared on the earth in this month. Lord Vishnu devotees consider this as the ideal month for thanking Lord Vishnu for preserving the Universe at the end of Kali Yuga. All the Saturdays of this month are treated as holy days and Devotees gather in large number at Lord Vishnu temples and special prayers are offered. Particularly the Odd Saturdays 1st, 3rd, 5th are of more importance. Tirumala Annual Navarathri Brahmotsavam were also observed during this month where Tirumala will be flooded with lakhs of devotees. Some people will take only vegetarian food during this month.

Andhra Pradesh

This festival is celebrated majorly in south Andhra. This festival is celebrated grandly in Tirupati the foot hill town of Tirumala. People will wakeup early in the morning with Suprabhatam, the holy Sanskrit hyms to wakeup lord venkateswara. People will take headbath after which they will clean their houses and starts cooking special dishes (Naivedyam) to be offered to lord Venkateswara. Lord Venkateswara will be decorated with special flowers (includes Crysanthemum, jasmine, Hibiscus, Lilly, Lotus, Marigold and manymore), leaves (Thulasi maala (oscimum), mamidi aaku (mango leaves)), Fruits (Banana, Pine apple, Apple, Grapes, Papaya, Oranges, Musambi, Ground Nuts, Kalimkayalu and manymore), money and TiruNaamam (Tilak with Namakommu and Sirisunnam).

Dishes include many varieties Laddu (The most beloved sweet of Lord Venkateswara), Bellam Pongali (Jaggary Pongal), Miryala Pongali (Pepper pongal), Panchamrutham, vada, Payasam, Pulihora, dardhojanam (curd rice), Guggullu, Dosa, Nuvvula pindi, Biyyam Pindi, Sugeelu, Mudha pappu, sambar, rasam, perugu (curd), neyyi (ghee), annam (rice).

During pooja first Deepam will be lit followed by offering naivedhyam, agarbathi, sambrani, coconut, harathi respectively. Naivedhyam will be offered to lord venkateswara and his wives, sri devi and bhu devi, on three banana leaves. Everyone in the house will keep tirunamam. During Harathi, everyone in the house utter the following hyms loudly:

EDU KONDALA VADA! VENKATA RAMANA! GOVINDHA! GOVINDHA!!
APADHA MROKKULA VADA! ANADHA RAKSHAKA! GOVINDHA! GOVINDHA!!

TiruNamam

TiruNamam also called as moodu namalu or Tirumala Namalu is a Namam which includes one base line drawn with namakommu (white in color) and three horizontal lines on this base line of which first and second are drawn with namakommu one at beginning of base line and other at end of base line. The third horizontal line is made of sirisunnam (red in color) and is drawn from the middle of the base line.

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