Ulmyeon
| Place of origin | China |
|---|---|
| Main ingredients | Noodles, vegetables (shiitake mushrooms, white button mushrooms, carrots), eggs, seafood (sea cucumber, shrimp, squid or cuttlefish), broth, cornstarch |
| Variations | Samseon ulmyeon |
 Cookbook: Ulmyeon  Media: Ulmyeon | |
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).
A variation on the dish is samseon ulmyeon (삼선울면).
External links
- Ulmyeon page
- Ulmyeon page
- Ulmyeon recipe (Korean)
This article is issued from Wikipedia - version of the 9/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.