Uunijuusto
| Type | Dessert |
|---|---|
| Place of origin | Finland |
| Main ingredients | Colostrum, salt; or milk and eggs |
 Cookbook: Uunijuusto  Media: Uunijuusto | |
Uunijuusto is a Finnish dish made from cow's colostrum, the first milk of a calved cow,[1] by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minutes in 150 degrees Celsius, and for a few moments in 250 degrees to get the color). Sometimes uunijuusto is also made from ordinary milk and eggs.
The word uunijuusto literally means "oven cheese", but uunijuusto is not properly a cheese.[2]
Uunijuusto is typically eaten for dessert with berries (often cloudberries) or jam or mehukeitto which is a sort of soup made from fresh berries such as lingonberries or redcurrants.
See also
References
- ↑ Slade, Joseph W. (2004). The Midwest. Greenwood Press. ISBN 9780313324932. Retrieved 17 January 2016.
- ↑ Fordors (1996). Scandinavia '97: The Complete Guide to Denmark, Finland, Iceland, Norway and Sweden. Fodor's Travel Publications. ISBN 9780679032816. Retrieved 17 January 2016.
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